ABOUT US

Nana was raised in Phoenix, Arizona by parents who believed in home cooked, family meals. Take out was a special treat. Nana continued that tradition with her four children.

One of Nana's daughters was born with severe asthma and Nana set out to remove as many chemicals from her environment as possible. Much of this was done through baking and cooking from scratch, removing as many additives and preservatives as possible.

Now Nana brings that tradition to you. All of Nana’s sandwiches, wraps and salads are made with high-quality, all natural, uncured, deli meats that contain no nitrates, additives or preservatives.

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Nana's Staff:

Katie - College student Debbie - College student
studying to become a studying to become a

Registered Nurse Veterinarian